The quality corresponds to the following indicators:
-
Acid value
not less than 6 mg KOH / g
-
Non-fatty impurities
not less than 0.2%
-
Moisture and volatile substances
not less than 0.3%
-
Flash point
225 ℃
-
Peroxide value
no more than 10 О2/кг
-
Share of erucic acid
no more than 5%
